Our proprietary patented Pipper Pineapple Technology is the foundation of Pipper Standard products.
Persistent search for quality products led us back to nature, where we discovered our secret ingredient: pineapple. It worked so well that it became the natural base of our cleaning products.
Our pineapple fermentation technology, called lacto-fermentation, creates cleaning components such as natural acids and anti-microbial enzymes that are subsequently harnessed to produce a potent cleaning agent.
Today, we are the first brand in the world to commercially use fermented fruit fluid as the main active ingredient in our cleaning products.